Maple syrup, long used by Native Americans and pioneers alike, is a natural sweetener produced by boiling the sap of maple trees. Our syrup is produced in Middlefield, Ohio’s maple syrup capital and the location of a sizeable Amish community. You’ll find maple syrup to be sweeter than sugar with a flavor that cannot be matched by sugar-based pancake syrups. Try it on your pancakes or waffles or use it for baking. Available in half-pint (8 fluid oz) or pint (16 oz) jugs