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Dutch Valley Restaurant, Sugarcreek, Ohio

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BAKERY

Seasonal Bakery Specials

Seasonal Bakery Specials

Fresh Strawberry Pie

Strawberry Angel Food Rolls

Strawberry Shortbread Cookies

Spring Cutout Cookies

Cutout Cookies

 

 

 

 

Bakery Menu
Bakery Menu Download

Pastries

Donuts

Glazed
Blueberry
Cake
Chocolate Cream-filled
Jelly-filled
Custard-filled

–

Our specialty

Creamstick
Apple Fritter
Fried Cinnamon Bun
Cinnamon Twist

–

Muffins

Blueberry
Cranberry Nut
Apple Bran
Lemon Poppyseed
Pumpkin Nut
Cappuccino

–

Specialty Items

Cinnamon Roll
Pumpkin Roll
Pecan Roll
Coffee Cake

Pies

Fruit Pie 

Black Raspberry
Blueberry
Apple*
Dutch Apple
Cherry*
Peach
Pineapple**

–

Specialty Pie 

Custard
Pumpkin
German Chocolate
Pecan

–

Cream Pie

Banana
Chocolate
Chocolate Peanut Butter
Coconut
Peanut Butter
Raisin
Butterscotch
Black Raspberry
Red Raspberry

–

Seasonal Pie

Fresh Strawberry
Rhubarb Crumb
Rhubarb Custard
Fresh Summer Peach
Grape
Mincemeat

* Also available with no added sugar
** Only available with no added sugar

Breads

Whole Wheat***
White***
Cinnamon
Raisin
Pumpernickel Rye
Rye
Sourdough
Pumpkin
Banana Nut
Oat Bran

*** Loaves, rolls, & sandwich buns

–

Specialty Breads

Challah
Honey Wheat
Harvest Whole Wheat
Tomato Basil
Asiago
Garden Medley Foccacia
Roasted Red Pepper
Garlic

 

Cakes

Ho-Ho Cake
Angel Food
Carrot
Date Cake with Butterscotch sauce
Fruit Cakes (seasonal)
Sugar-free Pineapple
Cream-filled Coffee cupcakes and cakes
Iced Jello Cake

Cookies

Buttermilk
Chocolate Chip
Monster
Chocolate Macaroon
Coconut Macaroon
Peanut Butter
Chocolate Peanut Butter
Raisin-filled
Raisin Oatmeal
Carmel-iced Chocolate
Iced Oatmeal
Snickerdoodle
Cut-out
Pumpkin

Ask us about our cookie tray options.

–

Cookie Bars

Lemon Bars
Pumpkin Bars
Heavenly
Yum-Yum Brownies

–

Whoopie pies

Chocolate, Chocolate Chip
Banana and Pumpkin

–

Pie of the Day

Monday Raisin 

Tuesday Black Raspberry Cream 

Wednesday Chocolate Peanut Butter Cream 

Thursday Raisin Cream 

Friday Lemon Meringue 

Bakery Partners

Dutch Valley baked goods are available or are served at the following establishments in the area.  Find our Partners

Anderson’s in the Village
97 W Canal St
Navarre, Ohio
330-879-0900 | Website

 

Baker's IGA

100 Andreas Dr NE,
Sugarcreek, Ohio
330-852-2621

 

Chicken Manor

753 S Wooster Ave
Strasburg, Ohio
330-878-9809 | Website

 

Green Farms Country Market
12495 West State St
Alliance, Ohio
330-821-4597 | Website

 

Ginger House

4860 E Main St
Berlin, Ohio
330-852-9211

 

 

Honey Bee Cafe

993 W Main St
Sugarcreek, Ohio
330-852-3663

 

Lucas Market

118 E Main St
Beach City, Ohio
330-756-2201

 

Paul's Green Farms Country Market

809 Nassau St
Canton, Ohio
330-488-2752 | Website

 

 

Ramada Limited

509 S Wooster Ave
Strasburg, Ohio
330-878-1400

 

Uncommon Grounds
Coffee Shop
243 W Third St
Dover, Ohio
330-343-3178 | Website

BANQUETS & CATERING

Banquets
GROUP-FRIENDLY OPTIONS

Experience the tastes and aromas of our country kitchen. Homestyle, freshly prepared foods are the cornerstone of our signature Amish cooking.

  • Complimentary breakfast of sausage patties, cinnamon rolls, hard-boiled eggs, fruit, cottage cheese, cereals and homemade bread
  • Meeting room refreshments featuring fresh baked goods like cinnamon rolls, snickerdoodles or buttermilk cookies, as well as locally made trail bologna and cheese and other snack options
  • A variety of restaurant and banquet menu options, including roast beef, turkey, ham, golden fried chicken, mashed potatoes, homemade noodles, fresh-baked breads and cinnamon rolls, made-from-scratch pies, plus homemade soups, sandwiches and garden-fresh salads
  • Fast, efficient family-style and buffet service available at the Carlisle Inn or Dutch Valley Restaurant
  • Free parking, no-step entrance, easy access
  • No advance deposit is required
  • Alcoholic beverages not served or permitted in meeting rooms or public areas

For more information, please call 855-411-2275 or 330-852-2586.

DVR Banquet 2020 (pdf)
Catering

Full Service Catering

  • Includes serving utensils, quality full-setting disposable dinnerware, and full service staff.
  • 20% service fee is added to your invoice for full service catering orders.
  • Delivery is free within 30 miles.
  • Final menu, confirmed guest count, and event adjustments are required 7 days in advance.
  • Full balance is required 48 hours in advance.
  • Full Service Catering requires a $350 minimum.

Drop-off Catering

  • Includes serving utensils.
  • Orders arrive in ready-to-serve disposable pans. Set-up is the responsibility of the customer.
  • Delivery is free within 10 miles.15% service fee is added beyond 10 miles.
  • Disposable dinnerware sets are available for $1.50 per person.
  • Disposable wire chafers are available for $9.99 per piece.
  • Final menu, confirmed guest count, and event adjustments are required 7 days in advance.
  • Full balance is required 48 hours in advance.
  • Drop-Off Catering requires a $250 minimum.
  • All Drop-Off orders are priced per person.

 

Signed contract required when order is placed.

We accept personal and corporate checks, VISA, MasterCard, and Discover.

 

For catering call 330-852-4627.

Dutch Valley Catering Brochure (pdf)
Motor Coach Tours
TOUR-FRIENDLY EXTRAS

Tour groups are surprised and delighted by the convenience, service and amenities we offer.

  • Visitors experience the simple pleasures of Amish Country
  • Ample, free bus parking
  • Clean, non-smoking environment
  • Full handicapped access
  • Family-style and buffet service Amish kitchen cooking for groups of 15 to 250
  • Carlisle Inn Sugarcreek features 1-, 2- and 3-bed rooms and handicapped rooms, all with handcrafted furnishings, balconies and complimentary breakfast
  • Guest services include free baggage handling, all-season pool, whirlpool spa and exercise room and comfortable common areas
  • Motor coach groups booking 10 or more rooms receive 50 percent off lowest-priced room for driver and escort
  • Four Dutch Valley shops offer high-quality items that celebrate home, family, friendship and good food

For more information, please call 855-411-2275 or 330-852-2586.

Motor Coach Groups (pdf)
Wedding Receptions

Sugarcreek is the ideal setting for a wedding reception with its picture-perfect backdrop of natural beauty and tradition. Dutch Valley Restaurant can help make your day special with a variety of dinner packages, either served in our downstairs banquet hall or catered to the venue of your choice.


Dutch Valley Banquet hall

  • Flexible seating for up to 250 guests
  • Appetizers, Family-style or Buffet
  • Download our Banquet Services Information for more details
  • Ask about reserving Carlisle Inn's Banquet Hall for your wedding reception.

catered wedding Receptions

  • Simple planning with our Wedding Reception Package
  • Dinnerware, linens, a punch fountain and table skirting is available
  • Full service catering includes set up, disposable dinnerware, serving and clean up

For more information, please call 330-852-2586.

Wedding Receptions in Sugarcreek (pdf) Dutch Valley Catering Wedding Brochure (pdf)
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DIRECTIONS

From the North via I-77 (Cleveland, Akron/Canton, Pittsburgh)
From I-77, take the Dover/Sugarcreek exit #83 and follow Route 39 West for approximately 6 miles. As you approach the outskirts of Sugarcreek, the Dutch Valley/Carlisle Inn complex will be visible on your left. At the traffic light at the intersection with Dutch Valley/Ragersville Road, turn left onto Dutch Valley/Ragersville Road and left again onto CR Rd 139. Turn left into the Dutch Valley/Carlisle Inn complex.
Dutch Valley Restaurant & Bakery
1343 Old Route 39
Sugarcreek, OH 44681
330-852-4627
Carlisle Inn
1357 Old Route 39
Sugarcreek, OH 44681
855-411-2275
Dutch Valley Gifts
1367 Old Route 39
Sugarcreek, OH 44681
330-852-4926
View Google Map
From the Northwest (Mansfield, Wooster)
Traveling either Route 30 or Route 250, take Route 83 south in Wooster to Millersburg. In Millersburg, turn left onto the next major thoroughfare, Route 39/62, and follow it east through Berlin. Route 62 to will split off to the left in Berlin - stay to the right on Route 39 east to Walnut Creek and Sugarcreek. Once through Sugarcreek, on the far edge of town, you will see the Dutch Valley complex off to your right. Turn right at the traffic light, onto Dutch Valley/Ragersville Road, followed by an immediate left on CR Road 139. Turn left into Dutch Valley/Carlisle Inn complex.
Dutch Valley Restaurant & Bakery
1343 Old Route 39
Sugarcreek, OH 44681
330-852-4627
Carlisle Inn
1357 Old Route 39
Sugarcreek, OH 44681
855-411-2275
Dutch Valley Gifts
1367 Old Route
39 Sugarcreek, OH
44681
330-852-4926
View Google Map

HOURS

Hours

Regular hours:

Dine-In, Carry-out, Curbside & Delivery
Monday–Saturday: 7am–8pm
Breakfast Every Day!

Bakery
Monday–Saturday: 7am–8pm

Closed Sundays

Holiday hours:

NEW YEAR'S DAY
Closed

January 11 & 12
Closed

Good Friday - April 10
7am–8pm 

memorial day
11am–7pm

JULY 4
7am–7pm

labor day
7am–7pm

thanksgiving eve
7am–8pm

THANKSGIVING DAY
11am–4pm 
Serving buffet only

December 7
7am–12pm

CHRISTMAS EVE
7am–2pm

Christmas Day
Closed

New Year's Eve
7am-7pm

FUNDRAISING
Sell our dough, pies and cake rolls for your cause.
See Details
Wholesale Bakery
Become a Der Dutchman Bakery Distributor.
See Details
TRIP ADVISOR
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